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In recognition of the Springbank Society's 20th Anniversary, this upcoming Society release is a Springbank Single Malt that has been fully-matured for 20 years in six fresh port casks and bottled at cask strength.
Cask Type: Fresh Port
Distilled: May 2003
Bottled: March 2024
Strength: 55.7% ABV
Bottles Produced: 2,700
35cl Bottle
NOSE
Orange bitters, cinnamon, ginger, sea salt, coastal, briny.
PALATE
Biscuity, strawberry jam, treacle, oily, leather, cocoa powder, maritime influence.
FINISH
Mixed berries, dark chocolate gateau, snapped twigs, herbal.